Different bowls of soup garnished with herbs, mushrooms, and tofu, on white tables. | © Kitzsteinhorn

Geschmorter Topinambur mit Haselnüssen, Chinakohl & Petersilie im Gipfelrestaurant

Braised Jerusalem artichoke with hazelnuts, Chinese cabbage & parsley at the summit restaurant 20.03.2023 "Hochgenuss" at the Kitzsteinhorn from kitchen manager Werner Köhler and the hood chefs Johann Schmuck and Franz Meilinger

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