Conjuring up a 4-course menu of the very highest alpine quality: (from left) Florian Zillner (Flos Restaurant, Zell am See), Josef Steffner (Restaurant Mesnerhaus, Mauterndorf), Andreas Herb

Zauberten ein 4-Gänge-Menü von allerhöchster alpiner Qualität: (v.l.) Florian Zillner (Flos Restaurant, Zell am See), Josef Steffner (Restaurant Mesnerhaus, Mauterndorf), Andreas Herbst (Restaurant dahoam, Leogang) und Michael Schnell (Restaurant am See im Seehotel Bellevue, Zell am See).

Conjuring up a 4-course menu of the very highest alpine quality: (from left) Florian Zillner (Flos Restaurant, Zell am See), Josef Steffner (Restaurant Mesnerhaus, Mauterndorf), Andreas Herb 19.09.2022 Group picture

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