Conjuring up a 4-course menu of the very highest alpine quality: (from left) Florian Zillner (Flos Restaurant, Zell am See), Josef Steffner (Restaurant Mesnerhaus, Mauterndorf), Andreas Herb 19.09.2022 Group picture

Four chefs proudly present a high-quality Alpine four-course meal at an event. AI-generated text. | © SalzburgerLand Tourismus

Zauberten ein 4-Gänge-Menü von allerhöchster alpiner Qualität: (v.l.) Florian Zillner (Flos Restaurant, Zell am See), Josef Steffner (Restaurant Mesnerhaus, Mauterndorf), Andreas Herbst (Restaurant dahoam, Leogang) und Michael Schnell (Restaurant am See im Seehotel Bellevue, Zell am See).

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