
Conjuring up a 4-course menu of the very highest alpine quality: (from left) Florian Zillner (Flos Restaurant, Zell am See), Josef Steffner (Restaurant Mesnerhaus, Mauterndorf), Andreas Herbst (Restaurant dahoam, Leogang) and Michael Schnell (Restaurant am See in the Seehotel Bellevue, Zell am See).
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