Florian Zillner (Flos Restaurant, Zell am See): Braised beef shoulder with celery I cranberries I chanterelle I coriander oil I blossoms 19.09.2022 Florian Zillners dish

Braised beef shoulder with celery, lingonberries, chanterelle mushrooms, coriander oil, and flowers, served on a white plate with green and yellow garnishes. AI-generated text. | © SalzburgerLand Tourismus

Florian Zillner (Flos Restaurant, Zell am See): Geschmorte Rindsschulter mit Sellerie I Preiselbeeren I Eierschwammerl I Korianderöl I Blüten

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