Zell am See-Kaprun, 25 September 2020: Alpine cuisine means intact nature and a high diversity of culinary traditions. Zell am See-Kaprun has increasingly dedicated itself to the culinary arts since last year, and this autumn, with the second edition of the Festival of Alpine Cuisine on 21 September and special culinary events under the motto "Alpine Delights" from 11 to 27 September 2020, Zell am See-Kaprun offered very special delicacies and highlights for all fans of Alpine cuisine. At the industry event "Festival of Alpine Cuisine" at the Ferry Porsche Congress Center, the course was set for the future with the presentation of the Quintessence of Alpine Cuisine, in which Zell am See-Kaprun and Salzburgerland want to position themselves as an internationally unique cultural, natural and culinary region.
Especially the nature between glacier, mountain and lake in Zell am See-Kaprun offers the best conditions for culinary delights: many traditions in a small area and short distances between producers and chefs, who create their dishes from local products. "This special potential underlines the importance of purchasing and processing regional products in the kitchen, and the importance that will be attached to this topic in future. Thus, it is a logical step for our region to utilise the natural conditions, and to further develop and enhance its position in the Alpine cuisine and as a top culinary destination in future," says Tourism Director Renate Ecker, summing up the successful autumn event.
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